Welcome to the World of Organic Commercial Growing
Since the introduction of agrichemicals, the commercial grower has been fighting a losing battle.
Pesticides and fertilizers once thought to protect and benefit crops have done more damage than good,
resulting in even more problems, heavier pesticide use and the contamination of soil and water.
In much the same way as a musician learns he must care for his instrument to create perfect harmony,
many farmers are discovering that a successful growing system begins with caring for the soil.
Simply put, a healthy soil produces healthy plants.
Logical enough; but where and how does one begin. This site aims to provide you with
practical advice for adding organic growing methods to your business.
The opportunity is significant. Studies commissioned by the Organic Agriculture Centre of
Canada show that retail sales of "Certified Organic" food in Canada were worth more than
$1 billion in 2006; with consumers in BC eating more organic products than consumers in other provinces.
But you don't have to go full hog; choosing a couple organic alternatives can impact yields, reduce costs and improve quality.
Just like your crops, our content will grow over the coming year; so check back often.
You'll discover specific techniques, tools and products that will help you reap the
highest rewards — whether you’re a landscaper, fruit or vegetable grower or horticulturist.
Grow responsibly!
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